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 2
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For the number that is base of the natural logarithm (≈ 2.71828), see e (mathematical constant).
For the mathematical concept in sports, see Magic number (sports).
For E-road numbers , see International E-road network.
E numbers are number codes for food additives and are usually found on food labels throughout the European Union. The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee. Only a subset of the INS additives are approved for use in the European Union, the \'E\' prefix which stands for Europe. In casual language in the UK and Ireland, the term "E-number" is used as a pejorative term for artificial food additives, and products may promote themselves as "free of E-numbers" even though some of the ingredients (e.g. bicarbonate of soda) do have such a code.
E numbers are also encountered on food labeling in other jurisdictions, including the GCC, Australia, New Zealand and Israel. They are increasingly (though still rarely) found on North American packaging, especially in Canada.
| 100–199 Colours | 100–109 | yellows |
|---|---|---|
| 110–119 | oranges | |
| 120–129 | reds | |
| 130–139 | blues & violets | |
| 140–149 | greens | |
| 150–159 | browns & blacks | |
| 160–199 | others | |
| 200–299 Preservatives | 200–209 | sorbates |
| 210–219 | benzoates | |
| 220–229 | sulphites | |
| 230–239 | phenols & formates (methanoates) | |
| 240–259 | nitrates | |
| 260–269 | acetates (ethanoates) | |
| 270–279 | lactates | |
| 280–289 | propionates (propanoates) | |
| 290–299 | others | |
| 300–399 Antioxidants & acidity regulators | 300–305 | ascorbates (vitamin C) |
| 306–309 | Tocopherol (vitamin E) | |
| 310–319 | gallates & erythorbates | |
| 320–329 | lactates | |
| 330–339 | citrates & tartrates | |
| 340–349 | phosphates | |
| 350–359 | malates & adipates | |
| 360–369 | succinates & fumarates | |
| 370–399 | others | |
| 400–499 Thickeners, stabilisers & emulsifiers | 400–409 | alginates |
| 410–419 | natural gums | |
| 420–429 | other natural agents | |
| 430–439 | polyoxyethene compounds | |
| 440–449 | natural emulsifiers | |
| 450–459 | phosphates | |
| 460–469 | cellulose compounds | |
| 470–489 | fatty acids & compounds | |
| 490–499 | others | |
| 500–599 pH regulators & anti-caking agents | 500–509 | mineral acids & bases |
| 510–519 | chlorides & sulphates | |
| 520–529 | sulphates & hydroxides | |
| 530–549 | alkali metal compounds | |
| 550–559 | silicates | |
| 570–579 | stearates & gluconates | |
| 580–599 | others | |
| 600–699 Flavour enhancers | 620–629 | glutamates |
| 630–639 | inosinates | |
| 640–649 | others | |
| 900–999 Miscellaneous | 900–909 | waxes |
| 910–919 | synthetic glazes | |
| 920–929 | improving agents | |
| 930–949 | packaging gases | |
| 950–969 | sweeteners | |
| 990–999 | foaming agents | |
| 1100–1599 Additional chemicals | New chemicals that do not fall into standard classification schemes | |
NB: Not all examples of a class fall into the given numeric range. Moreover, many chemicals, particularly in the E400–499 range, have a variety of purposes.
